Suitable for 10months babies as long as babies know how to chew✌️. The texture is soft and 鲜甜。 must use 海虾, the texture is softer and nice! Juicy juicy….
🧂Ingredients:
Shrimps, kombu @donkisg, cornflour, carrots, spring onion, our homemade premium Ikan Bilis Powder, Chinese yam powder, garlic powder, oil, physical garlic, tofu, and egg.
👩🍳Cooking：
1. Remove the shell of shrimps, make it think and using the traditional way “Tok Tok Tok” make it smaller and soft.
2. Add the cube carrots, cornflour, Chinese yam, Ikan Bilis powder and oil to make the paste. Stirring the mixture.
3. At the same time, heat the clay pot, put oil, garlic, onion on Low fire stir fry them to make it fragrance.
4. Add the kombu and water.
5. Put the shrimp paste into the baking bag and make it like a ball into the soup.
6. Add tofu
7. Add egg
8. Add garlic powder, stirring and boil for 5 min and ready to serve!
Serve together with rice is so delicious!
