Good day everyone!
Jmummy would like to share another concept of cooking to make different texture to baby food.
Whatever food/vegetables baby not in flavour to eat, you can use this concept to make noodles 😂😂😂.
I always “cheat” my girl using this concept.
She’s not a salmon flavours, so I used salmon to make noodles 😝.
Preparation: 10min
Cooking: 10min
Powder: mushroom and pumpkin
Age: 8 months and above
Tips: If babies allergic to egg, please exclude it and substitute to more plain flour with water/milk to make it creamy 😊
